Sitemap

Close Sitemap
Professor - GWANG-WOONG GO, Ph.D.'s profile

Gwang-woong Go,
Ph.D.

Functional Nutrigenomics Lab
Department of Food and Nutrition
Hanyang University

Education & Training

  • 2011~2014 Postdoctoral Associate, Yale University School of Medicine
  • 2007~2010 Ph.D. Nutrition, Texas A&M University
  • 2005~2007 M.S. Food Science, Korea University
  • 1998~2005 B.S. Food Science, Korea University

Career

  • 2024~present Professor, Hanyang University
  • 2024 Visiting Scholar, Korea Food Research Institute
  • 2024 Visiting Professor, National University of Singapore
  • 2018~2023 Associate Professor, Hanyang University
  • 2014~2018 Assistant Professor, Kookmin University

Activities

Editorships
  • 2022~2023 Editor Board, “Food Science and Biotechnology”
  • 2021 Editor, “Nutrition Research and Practice”
  • 2021~present Editor, “Food Science and Biotechnology”
  • 2020~present Guest Editor, “Foods”
  • 2015~present Editor, “Korean Journal of Food Science and Technology”
External Service and Outreach
  • 2026~present Review Committee Member, Health Funcional Food, Ministry of Food and Drug Safety (MFDS)
  • 2022~present Expert Committee on Safety Assessment, Ministry of Food and Drug Safety, Korea
  • 2022~present Steering Committee, “Korean Society of Food Science and Technology”
  • 2024~2025 Special Committee on International Cooperation, “The Korean Nutrition Society”
  • 2021~2024 Steering Committee, “Korean Society for Food Engineering”
  • 2022~2023 Academic Director, “The Korean Nutrition Society”
  • 2018~2022 Steering Committee, “The Korean Society for Gerontology”
  • 2020 Steering Committee, “Korean Society of Food Science and Technology”
  • 2019 International Co-op Director, “The Korean Nutrition Society”
  • 2017~2019 Academic Council, “The Korean Nutrition Society”

Awards, Honors, and Recognition

  • 2025 ‘Editor of Distinction Awards 2025’ Springer Nature
  • 2025 ‘Outstanding Editor’ Korean Society of Food Science and Technology
  • 2024 ‘FSB “Hwang-Pa” Award’ Korean Society of Food Science and Technology
  • 2024 ‘Outstanding Editor’ Korean Society of Food Science and Technology
  • 2023 ‘Ministry Commendation’ Ministry of Food and Drug Safety, Korea
  • 2022 ‘Outstanding Editor’ Korean Society of Food Science and Technology
  • 2020 ‘Outstanding Editor’ Korean Society of Food Science and Technology
  • 2020 ‘Outstanding Reviewer’ Korean Society of Food Science and Technology
  • 2019 ‘Academic Progress Award’ Korean Society of Food Science and Technology
  • 2017 ‘Outstanding Reviewer’ Korean Society of Food Science and Technology
  • 2016 ‘Outstanding Reviewer’ Korean Society of Food Science and Technology

Lectures

Undergraduate
  • Nutritional Physiology
  • Nutritional Biochemistry
  • Advanced Nutrition
  • Advanced Nutrition Lab.
  • Dietitian Practice
  • Capstone Design
Graduate
  • Advanced Physiology
  • Nutritional Biochemistry
  • Nutrition and Genetics
  • Applied Nutrition
  • Elderly Nutrition
  • Food and Consumers
  • Clinical Nutrition Research
  • Nutrition and Chronic Disease
  • Food and Nutrition Seminar
  • Research Methods
  • Industry Field Practice
  • Functional Food Analysis
  • Functional Food Materials
  • Functional Food Processing
  • Functional Food Development
  • Functional Food Clinical Research
  • Functional Food Capstone Design
  • Convergence Theory Functional Food
  • Physiological Activity Evaluation Method
  • Research Advanced study on Research Topics
close