Professor
Gwang-woong Go,
Ph.D.
Functional Nutrigenomics Lab
Department of Food and Nutrition
Hanyang University
- Tel
- 82-2-2220-1206
- gwgo1015@hanyang.ac.kr
Education & Training
- 2011~2014 Postdoctoral Associate, Yale University School of Medicine
- 2007~2010 Ph.D. Nutrition, Texas A&M University
- 2005~2007 M.S. Food Science, Korea University
- 1998~2005 B.S. Food Science, Korea University
Career
- 2024~present Professor, Hanyang University
- 2024 Visiting Scholar, Korea Food Research Institute
- 2024 Visiting Professor, National University of Singapore
- 2018~2023 Associate Professor, Hanyang University
- 2014~2018 Assistant Professor, Kookmin University
Activities
Editorships
- 2022~2023 Editor Board, “Food Science and Biotechnology”
- 2021 Editor, “Nutrition Research and Practice”
- 2021~present Editor, “Food Science and Biotechnology”
- 2020~present Guest Editor, “Foods”
- 2015~present Editor, “Korean Journal of Food Science and Technology”
External Service and Outreach
- 2026~present Review Committee Member, Health Funcional Food, Ministry of Food and Drug Safety (MFDS)
- 2022~present Expert Committee on Safety Assessment, Ministry of Food and Drug Safety, Korea
- 2022~present Steering Committee, “Korean Society of Food Science and Technology”
- 2024~2025 Special Committee on International Cooperation, “The Korean Nutrition Society”
- 2021~2024 Steering Committee, “Korean Society for Food Engineering”
- 2022~2023 Academic Director, “The Korean Nutrition Society”
- 2018~2022 Steering Committee, “The Korean Society for Gerontology”
- 2020 Steering Committee, “Korean Society of Food Science and Technology”
- 2019 International Co-op Director, “The Korean Nutrition Society”
- 2017~2019 Academic Council, “The Korean Nutrition Society”
Awards, Honors, and Recognition
- 2025 ‘Editor of Distinction Awards 2025’ Springer Nature
- 2025 ‘Outstanding Editor’ Korean Society of Food Science and Technology
- 2024 ‘FSB “Hwang-Pa” Award’ Korean Society of Food Science and Technology
- 2024 ‘Outstanding Editor’ Korean Society of Food Science and Technology
- 2023 ‘Ministry Commendation’ Ministry of Food and Drug Safety, Korea
- 2022 ‘Outstanding Editor’ Korean Society of Food Science and Technology
- 2020 ‘Outstanding Editor’ Korean Society of Food Science and Technology
- 2020 ‘Outstanding Reviewer’ Korean Society of Food Science and Technology
- 2019 ‘Academic Progress Award’ Korean Society of Food Science and Technology
- 2017 ‘Outstanding Reviewer’ Korean Society of Food Science and Technology
- 2016 ‘Outstanding Reviewer’ Korean Society of Food Science and Technology
Lectures
Undergraduate
- Nutritional Physiology
- Nutritional Biochemistry
- Advanced Nutrition
- Advanced Nutrition Lab.
- Dietitian Practice
- Capstone Design
Graduate
- Advanced Physiology
- Nutritional Biochemistry
- Nutrition and Genetics
- Applied Nutrition
- Elderly Nutrition
- Food and Consumers
- Clinical Nutrition Research
- Nutrition and Chronic Disease
- Food and Nutrition Seminar
- Research Methods
- Industry Field Practice
- Functional Food Analysis
- Functional Food Materials
- Functional Food Processing
- Functional Food Development
- Functional Food Clinical Research
- Functional Food Capstone Design
- Convergence Theory Functional Food
- Physiological Activity Evaluation Method
- Research Advanced study on Research Topics